The Kcal Franchisee

The Kcal Way of Doing

A warm welcome from Kcal and a sincere thank you for your interest

If you like the idea of radically changing the fast food industry and making a profound difference to the health and wellness of others, then you’ve come to the right place. Never before has there been such a drive towards being healthy and living long, active lives.

To enquire today and take the first step towards running your own Kcal venture, please simply complete the Franchise Application Form and return the same to Kcal today, and a member of our team will be in touch with you.

If you have any questions in the meantime, please feel free to call us at 971-4-434-4111 or email us at [email protected] or Drop Us A Line

Do you wish to know more about about Franchise Packs or Why Kcal or FAQs on Kcal.

Online Franchise Application Form
 

Career at Kcal

The Kcal Way of Doing

Be part of our ever growing team of passionate lifestyle changers!

Our core values:

  • Production
  • We believe in results, not reasons.
  • We have a “can do” positive attitude and drive to get the job done.
  • We serve our customer through the high quality of our products and services
  • Productivity
  • We recognize that strength and our competitive advantage is and always will be, our people.
  • We are a great place to work where people are inspired to be the best they can be.
  • We work with others as a team to accomplish results and win
  • Passion
  • We are passionate about our Business, our Brands and our Food
  • We are committed in heart and mind
  • We value passion, determination, perseverance, and the sense of urgency
  • We value, promote and fiercely protect our reputation
  • Planet
  • We believe we should have a positive impact on the communities we serve
  • We believe in supporting our communities
 

Current Career Opportunities

Restaurant Cashier cum Barista (Preferably Female Candidates)

Purpose of the role

The Cashier/ Barista/Waiter is under the direct supervision of the Restaurant Manager/in charge. S/he will be responsible for providing excellent customer service to our customers in a very professional way.

  • Provide the customers with fast, friendly, courteous and efficient service.
  • Inform the customers of daily specials.
  • Escort customers to their tables.
  • Greet and take the orders from customers.
  • Present menus to customer and answers questions about menu items, making recommendations upon request.
  • Explain how various menus are prepared, describing ingredients and cooking methods.
  • Write customer’s food orders on order slips memorize orders or enter orders into computers for transmittal to kitchen staff.
  • Serve food and beverages accurately as per customers’ order.
  • Prepare itemized checks and accept payments as and when required.
  • Prepare tables for meals.
  • Collect the payments by cash, credit cards or debit cards.
  • Count money in cash drawers at the beginning of shifts to ensure that mounts are correct and there is adequate change.
  • Maintain a clean and orderly reception area.
  • Provide help and support to junior staff.
  • Minimum of a High School/Equivalent.
  • Minimum 2 years’ experience as a Cashier/Waiter.
  • Must demonstrate good moral fitness and ethical standards.
  • Must possess knowledge of principles and processes for providing customer and personal services.
  • Proficient in Microsoft Office (Outlook, Word, Excel, and Power Point).
  • Interpersonal Requirements
  • Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds
  • Substantial knowledge of accepting credit card payments and working point of sale registers to accurately secure payment and funds control
  • Exceptional verbal and written communication skills
  • Dedicated and meticulous—high level of accurateness and attention to detail
  • Job Type
  • Full-time (6 Days/week)
  • Salary AED 2,500/month
  • Required language(s)
  • English
  • Experience
  • 2 Years

Please forward your CV to

Telesales Executive (Arabic)

Purpose of the role

The Telesales Executive is responsible to present the company products with integrity to customers within the UAE. Reporting to the Telesales Manager, he will handle the accounts of Fuel Up customers and provide them with efficient customer service.

  • Key Areas of Responsibilities
  • Influence customers to buy the product by following a prepared script.
  • Initiate and follow up the sales process from initial contact phase till closure.
  • Document and update all activity through our CRM.
  • Managing, tracking and following up on leads by calling them.
  • Meeting daily and quarterly sales target through calling.
  • Submit daily and monthly report of all activities done.
  • Serve as point of contact for customers and answer their service related queries in person and on the phone.
  • Professional Requirements
  • Bachelor’s degree or equivalent with MS office knowledge.
  • At least 2 years’ experience in Telesales.
  • Excellent communication skills in Arabic & English.
  • Excellent typing skills.
  • Package
  • AED 6,500/Month + Performance based incentives
  • Additional Benefits: Medical & Annual Airfare for self
  • Job Type
  • Full-time(6 days/week)
  • Required language(s)
  • Arabic
  • English

Please forward your CV to

Nutrition cum Sales Consultant

Purpose of the role:

The Nutrition cum Sales Consultant is responsible for meeting with prospective clients to provide nutrition advice and consultation. The Nutrition cum Sales Consultant will be responsible for booking leads via cold calling, and on-site sales to set-up consultations for selling meal plans to meet set targets. They will also liaise with team to make meal plan amendments and ensure proper customer service. The Nutrition cum Sales Consultant will report to the Gymnation Nutrition Manager.

  • Key Areas of Responsibilities:
  • As Sales Executive:
  • Present, promote and sell products/services to existing and prospective customers.
  • Reach out to customer leads through cold calling.
  • Follow and achieve sales goals on a monthly, quarterly and yearly basis.
  • Ensure high levels of customer satisfaction through excellent sales service.
  • Remain knowledgeable on products offered and discuss available options.
  • Process payments from clients.
  • Cross-sell products.
  • Team up with co-workers to ensure proper customer service.
  • Build productive trust relationships with customers.
  • Suggest ways to improve sales.
  • Create daily, weekly and monthly reports as needed.
  • As Nutritionist:
  • Performs one-on-one consultations with prospective clients for meal planning and performs body composition analysis.
  • Answers all questions on nutrition, diet and make recommendations based on results of the body composition analysis.
  • Performs client call-backs to amend meal plans and provide follow-ups when required.
  • Reviews all meal plans for clients prepared.
  • Performs follow-ups and tracks clients process as needed.
  • Amends Meal Plans and builds meal plans according to allergies, personal preferences and dislikes.
  • Professional Requirements:
  • Bachelor’s degree in human nutrition
  • At least 2 years of experience in nutrition, preferably in the UAE
  • Sales experience within the UAE is a plus
  • Interpersonal Requirements:
  • Detail oriented.
  • Good verbal and written communication skills.
  • Ability to act on own initiative and handle stress well.
  • Excellent grooming/appearance at all times.
  • Sociable with an open personality that fits the brand image.
  • Commitment to developing and maintaining a premium brand.
  • Job Type
  • Full Time (5 days/week plus one Saturday each month)
  • Salary
  • AED 6,500 + Performance based incentives
  • Additional Benefits: Medical & Annual Airfare for self

Please forward your CV to

Restaurant Kitchen In Charge

Purpose of the role

The Kitchen in Charge is responsible to handle the entire operations of the restaurant kitchen. S/he will be responsible to provide ongoing training to the kitchen crew and ensure food in prepared in a timely manner.

  • Key Areas of Responsibilities:
  • Responsible to handle the entire operations of the kitchen.
  • Manage the quality and hygiene of the food cycle from preparation through to delivery.
  • Motivate and lead Kitchen employees to perform their roles to a high standard and in alignment to policies and procedures.
  • Ensure the prompt provision and efficient service of all meals at the specified time to the standards laid down in the KPI's
  • Ensure that all equipment used in the kitchen, is in safe working order, checked regularly and service.
  • Report any faults to Restaurant Manager, ensure they are rectified and ensure equipment is not used until safe.
  • Manage, induct, train, motivate and appraise staff to promote good employee relations and operate within Company procedures.
  • Responsible to ensure there is enough stock of food and beverages.
  • Ensure food is prepared by the kitchen helpers, keeping in mind hygiene and cleanliness by following the Basic Food Hygiene Rule's.
  • Responsible to ensure the kitchen area is clean and all the equipment used for cooking clean and hygienic.
  • Responsible to train new kitchen helpers and provide ongoing training to the kitchen staff.
  • Professional Requirements
  • High School/Equivalent
  • Experience of minimum 3 years as a Kitchen In charge, ideally from fast food restaurant, with good knowledge of restaurant operations.
  • UAE experience is an advantage.
  • Fluency in English is a must.
  • Interpersonal Requirements
  • Ability to work under pressure
  • Excellent grooming/appearance at all times
  • Good verbal and written communication skills
  • Highly organized
  • Team work oriented Highly
  • Motivated and great at motivating staff
  • Sociable with an open personality that fits with the brand image
  • Commitment to developing and maintaining a premium brand
  • Package
  • AED 3,200/Month
  • Job Type
  • Full-time (6 Days/week)
  • Required language(s)
  • English
  • Required language(s)
  • 3 Years

Please forward your CV to

Restaurant Kitchen Helper

Purpose of the role

The Kitchen Helper is responsible to cut vegetables, prepare salads, sandwiches and provide assistance to Kitchen in charge as and when need arises.

  • Key Areas of Responsibilities
  • Responsible to cut fruits and vegetables.
  • Responsible to prepare sandwiches and salads as per customer's order.
  • Perform a combination of duties to maintain kitchen, work areas and restaurant equipment and utensils in clean and orderly condition: Sweep and mop floors.
  • Wash worktables, refrigerators and surrounding areas.
  • Ensure food is prepared keeping in mind hygiene and cleanliness by following the Basic Food Hygiene rules.
  • Keep the kitchen area clean and all the equipment used for preparing food clean and hygienic.
  • Responsible for storing food products in the designated area.
  • Provide assistance to Kitchen In charge as and when required.
  • Professional Requirements
  • High School/Equivalent.
  • Kitchen Helper experience of minimum 2 to 3 years, ideally from fast food restaurant.
  • Knowledge of preparing sandwiches, salads and shakes.
  • Fluency in English.
  • Interpersonal Requirements
  • Ability to work under pressure.
  • Ability to follow instructions accurately.
  • Excellent grooming/appearance at all times.
  • Good verbal and written communication skills.
  • Highly organized.
  • Team work oriented highly
  • Sociable with an open personality that fits with the brand image.
  • Commitment to developing and maintaining a premium brand.
  • Package
  • AED 2,500/Month
  • Job Type
  • Full-time (6 Days/week)
  • Required language(s)
  • English

Please forward your CV to